Thursday, November 28, 2013
Why?
Wednesday, November 27, 2013
You Don't Want The Bull Mad At You
I went out to feed Mama Cow a bit extra this morning. She is 18 years old, nursing a big calf and is showing the drain from the baby. By the way the baby is 6 months old and she still patiently lets him nurse. I don't usually feed her, so she wasn't sure of my "Come on Mamma" call. Finally I got here into her special feeding place, but not without getting the attention of everyone else . Nothing gets by the bull that has to do with his herd and you never want the bull to be mad at you. To make nice with Duncan, I brought him some extra feed.
I was surprised by the amount of curl in his horns. I don't usually look down on him.
Sunday, November 17, 2013
Sunday, November 10, 2013
My Favorite Season
The south pond is full this year.
I brought in my winter squash from curing this weekend. This is my best haul - golden acorn, blue hubbard, butternut, delica, baby pumkins, and more. There is some squash soup in my future.
I found a squash soup recipe that has pear, maple syrup and sriracha. The combination of sweet and hot was perfect.
Monday, January 14, 2013
Sunday, January 13, 2013
Things I Love About my Kitchen
We just installed this Rev A Shelf http://www.rev-a-shelf.com/ to organize the pots and lids. It holds my big skillet and wok. The part I really love is the lid organizer. In the back right is my pressure cooker lid an lumpy unstackable thing. And see that really big skillet lid; there is room for it and lots of other lids.
This is my baking center - a pull out shelf for my mixer, on the right a fully extendable drawer for the flours, sugar, ect. and on the left my measurement equipment drawer including a scale. Yes I bake using a scale. It is especially important for gluten free baking. On the granite counter the ingredients for gluten free Thumbprint Cookies - rice flour, sweet rice flour and arrowroot starch plus the ordinary ingredients. I used lingonberry jam in the print. The granite counter top is wonderful for baking. You need less flour when shaping and rolling..
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