Saturday, May 19, 2012

I"m so proud of our goats!

This morning I was going to have dandelions and soft eggs for breakfast.  The idea come from Barbara Damrosch's column.
http://www.washingtonpost.com/lifestyle/home/foraging-for-dandelions-that-edible-weed/2012/05/01/gIQAAWmOwT_story.html



I had noticed a few dandelions in the yard, but when I went to pick them all I found were teeny tiny leaves - not much of substance.  I had to go all the way to the end of the driveway, where the goats should never ever be, to find dandelions that amounted to much.   Since I had seen some dandelions around the house I thought maybe the goats weren't doing as good a job as I hoped.  Wrong!  I just needed to compare those scrawny things that the goats left to some real dandelion's.