These ingredients may be sightly different in SA. Use granulated sugar which is just sugar in SA. Use APF, all purpose flour, do not use self rising or cake flour. Use baking soda, which bicarbonate of soda.
Creamed butter. This is difficult to do in a 32 degree F. kitchen - winter in SA
Dry & creamed ingredients ready to be mixed together.
Cookie sheets and the bowl of dough cooling in the refrigerator for 15 minutes before shaping.
Cookies being shaped for the oven.
Eight minutes at 325 degrees F. on convection bake and they are done.
Boxed and ready to ship. I'm anxious to hear what shape they arrive in.
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